RealTime™ Scoring & Webcasting
Our venerable journalist, Paul Skilbeck will be following the action and reporting the stories as they unfold throughout the event.

Our state-of-the-art scoring system will be broadcasting results in real-time over the internet. So your friends and family can follow your results throughout the event.

We'll also have RealTime terminals on-site and we'll be broadcasting a wireless intranet through the campgrounds that you can log onto from your site.

Links to RealTime Results and to all of the race coverage on the web can be found here: >>>Suzuki 24 Hours of Vail Lake Webcast

Pass it on to your friends and family!

Last Call!!!
Walk-in Registration is today (Friday) at Vail Lake Resort from 2 p.m. to 10 p.m.

Race Packet Pick-up
Race-packet Pick-up (Race numbers, RFID cards, race T-shirts, frisbees and more swag) will also today (Friday) at Vail Lake Resort from 2 p.m. to 10 p.m. Teams must have signed on-line or mailed-in accident waivers before they can get their race packets. Racers can fill out waivers at Race-packet
pick-up or you can bring printed forms with you. If your team's paper-work is all in order, only one representative from the team is needed to pick up the race-packet.

NOTE: There is no late registration or Race-packet Pick-up on Saturday, race day.

Weather is Heating Up AND Cooling Down!
The forecast for the weekend is for temps in the mid 90's and low's in the mid 30's! Classic desert temperature swings. Suffice to say, you want to be prepared for all temperatures. Clearly the best race temps are going to be late evening and late morning.

The New Course Map Has Been Posted
The new course is getting rave reviews from pre-riders. It's definitely the best combination of trails we've ever put together. >>>Check out the new course map here

The Fun-fest Starts Soon!
Remember the first lap time won't post until about 45-50 minutes after the 12 Noon start.

Have a GREAT RACE!.

See you soon!


Granny Gear Productions, Inc. | P.O. Box 189 / 24 Fourth St. | Davis, WV 26260
Phone: (304)259-5533
Fax: (304)259-5596

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